Dietitians are professionals who apply their knowledge of nutrition, food science, and other specialized expertise to provide nutritional assessments, guidance, and health management services for various groups of people. The core is to prevent nutrition-related diseases, improve health conditions, and enhance quality of life through scientific dietary intervention.

Main Services:

1. Nutritional Assessment and Diagnosis: Assess the nutritional status of individuals or groups through methods such as interviews, dietary surveys, and analysis examination data (e.g., blood sugar, blood lipids) to identify nutritional imbalances (such as malnutrition, overnutrition) and potential health risks

2. Personalized Dietary Plan: Based on the assessment results, develop a scientific dietary plan that clearly defines the combination of ingredients, portion control, and cooking suggestions, factors such as age, gender, physique, health goals (e.g., weight loss, sugar control, post-operative recovery), and dietary preferences.

3.ritional Guidance and Health Management: Popularize knowledge of nutrition, correct dietary misconceptions; track the effectiveness of the plan implementation, dynamically adjust the dietary plan; provide targeted nutritional and health consultation for special groups (such as pregnant women, the elderly, chronic patients, athletes).

4. Public Health Services: Participate in nutrition education in communities,, enterprises, etc., design collective dietary plans (such as school nutrition meals, corporate work meals), and promote the development of public nutrition and health.

Core Compet Requirements:

- Hold authoritative qualification certificates such as Registered Dietitian, Public Dietitian, etc., and systematically master the basic theories of nutrition, physiology, food science and related medical knowledge.

- Have the ability to analyze data and solve problems, accurately identify nutritional issues, develop feasible dietary plans, and adapt to different scenarios and health needs.- Have good communication and expression skills, and can convey professional knowledge in a simple way; have professional ethics, respect the needs and cultural habits of the service objects, and strictly privacy.