A catering business management specialist is a senior professional talent who masters modern catering management knowledge and service skills, and is engaged in catering business management service. Here is a specific introduction:

- Job content: Responsible for formulating catering business goals, budgets, and plans, establishing a sound management system, ensuring safe and food quality. At the same time, it is necessary to achieve performance targets, analyze operational data, launch new dishes based on customer feedback and formulate promotion plans, and also manage and beverages to ensure that they meet customer demand levels.

- Profession requirements: You need to have a basic knowledge of the catering industry, understand the development history, current and trends of the industry. Master catering marketing, cost control, human resources management, food safety and hygiene and other aspects of knowledge, have market analysis, marketing planning, personnel and other capabilities, and should also have good professional ethics and professional quality.

- Profession grade and certificate: The catering business management professional skill grade certificate issued by the Chinaality Association is its important certification, which is divided into three grades, namely, business management specialist (three levels), business management specialist (two levels), business management specialist ( level). The certificate needs to be regularly reviewed, and the examination usually includes two parts: theoretical knowledge and practical skills.

- Employment direction: You can work as a manager assistant, deputy general manager, administrative supervisor and other management positions in catering enterprises, and you can also work as a management consultant, training instructor in catering consulting companies, training, etc.